Convenient for meal prep or weeknight dinners (plus leftovers!), cook from the comfort of your kitchen in 90 minutes. Chef Shilpi sends you all of the spices you will need in advance and cooks with you LIVE — no pre-recorded videos — to teach and troubleshoot in real time. With a two-camera setup, you can always see Chef Shilpi’s cooktop and ask her questions as you go.
LOYALTY PROGRAM: New for 2024! Take 3 months of virtual classes and earn one spice box for your future cooking. Earn $30 off every class series after 4 months!
$140 for a 4-workshop series, including spice package, recipes, and online instruction. $50 for a single drop-in class (no spices included).
Please note that classes may be rescheduled if they do not meet minimum enrollment.
Tuesdays in April 2024 —
6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Saag Chicken (spinach gravy)
& Cumin Rice
Tuesday, April 9th
Kadahi Paneer
& Spinach Paratha
Tuesday, April 16th
Tomato Chutney Salmon
& Lemon Rice
Tuesday, April 23rd
Yakini Meatballs (yogurt gravy)
& Kashmiri Pulao
Tuesday, April 30th
Thursdays in April 2024 — vegetarian
6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Baghare Baigun (eggplant slices)
& Mint Rice
Thursday, April 4th
Usal Pav (white dried peas in a tomato curry)
& Beetroot Chops
Thursday, April 11th
Dahi Aloo (potato in yogurt sauce) & Vegetable Paratha
Thursday, April 18th
Vegetable Kofta
& Cumin Rice
Thursday, April 25th
Tuesdays in May 2024 —
6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Chicken Rogan Josh
& Cumin Rice
Tuesday, May 7th
Goan Fish Curry
& Peas Pulao
Tuesday, May 14th
Keema Anda curry (ground meat and eggs) & Garlic Paratha
Tuesday, May 21st
Quick Chili Chicken
& Mint Rice
Tuesday, May 28th
Thursdays in May 2024 — vegetarian
6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Dum Aloo (potatoes)
& Garlic Paratha
Thursday, May 9th
Malai Mushroom Matar (creamy peas gravy) & Cumin Rice
Thursday, May 16th
Squash with Rajma (kidney beans) & Peas Pulao
Thursday, May 23rd
Gobi 65 (cauliflower)
& Vegetable Lentil Soup
Thursday, May 30th
Tuesdays in June 2024 —
6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Sweet & Spicy Chicken Wings
& Aloo Paratha with Raita
Tuesday, June 4th
Gobi 65 (cauliflower)
& Chicken Rice
Tuesday, June 11th
Tandoori Chicken Drumsticks
& Galotti Kebabs (kidney beans)
Tuesday, June 18th
Masala Fish Fry
& Lemon Rice
Tuesday, June 25th
Thursdays in June 2024 —
6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Mushroom Malai Matar
& Tomato Rice
Thursday, June 6th
Chana Masala,
& Spinach Paratha
Thursday, June 13th
Beetroot Chop, Yogurt Rice,
& Sweet Potato Chaat
Thursday, June 27th
Baigan Bharta
& Khichdi
Thursday, June 27th
Tuesdays in July 2024 — vegetarian
6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Malai Kofta (creamy fritters)
& Peas Pulao
July 9
Shahi Paneer
& Aaloo Paratha
July 16
Rajma (kidney beans) with Squash
& Cumin Rice
July 23
Green Beans with Coconut
& Yogurt Rice
July 30
Thursdays in August 2024 — vegetarian
6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Rajma (kidney beans) Squash
& Cumin Rice
August 1
Shahi Paneer (creamy gravy)
& Aloo Paratha (potato flatbread)
August 8
Green Beans with Coconut
& Yogurt Rice
August 15
Malai Kofta (creamy fritters)
& Peas Pulao (rice)
August 22
Past Classes
Thursdays in June 2022 — vegetarian
6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Malai Kofta (creamy fritters)
& Peas Pulao
Thursday, June 9
Shahi Paneer
& Aaloo Paratha
Thursday, June 16
Rajma (kidney beans) with Squash
& Cumin Rice
Thursday, June 23
Green Beans with Coconut
& Yogurt Rice
Thursday, June 30
All-Time Indian Favorites I —
Tuesdays in September 2023, 6-7:30 ET
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Chicken Tikka Masala
& Zeera Rice
Tuesday, September 5th
Channa Masala (chickpeas)
& Spinach Paratha
Tuesday, September 12
Keema (ground meat and peas)
& Vegetable Pulao
Tuesday, September 19
Aloo Gobhi (potato cauliflower)
& Mint Rice
Tuesday, September 26
All-Time Indian Favorites -2
Thursdays in September 2023, 6-7:30 ET
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Chicken Korma
& Vegetable Pulao
Thursday, September 7
Baigan Bharta (eggplant stew)
& Khichdi (lentils and rice)
Thursday, September 14
Chicken Vindaloo
& Zeera Rice
Thursday, September 21
Shahi Paneer
& Aloo Paratha
Thursday, September 28
Taste of India I —
Tuesdays in October 2023, 6-7:30 ET
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Rogan Josh
& Garlic Paratha
Tuesday, October 3
Saag Paneer (spinach gravy)
& Zeera Rice
Tuesday, October 10
Fish in Thanda Masala
& Vegetable Pulao
Tuesday, October 17
Vegetable Biriyani
& Eggplant Raita
Tuesday, October 24
Taste of India II —
Thursdays in October 2023, 6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Chicken Chettinad
& Vegetable Pulao
Thursday, October 5
Usal-Misal (sprouts salad)
& Pav
Thursday, October 12
Goan Fish Curry
& Zeera Rice
Thursday, October 19
Kadhai Paneer
& Matar Paratha (peas flatbread)
Thursday, October 26
Thanksgiving Reinvented I (vegetarian) —
Tuesdays in November 2023, 6-7:30 ET
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Gobhi Musallam (cauliflower)
& Vegetable Lentil Soup
Tuesday, November 7
Gillouti (kidney beans) Kebab
& Pav Bhaji (vegetable stew)
Tuesday, November 14
Malai Kofta (creamy fritters)
& Zeera Rice
Tuesday, November 21
Sweet and Spicy Squash
& Plain Paratha
Tuesday, November 28
Thanksgiving Reinvented II (vegetarian)—
Thursdays in November 2023, 6-7:30 ET on Zoom
*note: one Monday session to make up for Thanksgiving
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Stuffed Bottlegourd
& Spinach Dal
Thursday, November 2
Nargisi Kofta (egg fritters)
& Tomato Rice
Thursday, November 9
Navratan Korma (creamy vegetable stew) & Zeera Rice
Thursday, November 16
Coconut Green Beans
& Dahi Aloo
**Monday, November 20
Winter Warmers I —
Tuesdays in December 2023, 6-7:30 ET
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Yakhni Meatballs (yogurt gravy)
& Kashmiri Pulao
Tuesday, November 28
Rajma (kidney beans) Squash
& Peas Pulao
Tuesday, December 5
Gobhi (cauliflower) 65
& Plain Paratha
Tuesday, December 12
Chicken Saag (spinach gravy)
& Corn Pulao
Tuesday, December 19
Winter Warmers II —
Thursdays in December 2023, 6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Egg Curry
& Missi Roti
Thursday, November 30
Channa Masala (chickpeas)
& Spinach Paratha
Thursday, December 6
Shammi Kebab
& Dal Makhni
Thursday, December 14
Navratan Korma (creamy veg stew) & Zeera Rice
Thursday, December 21
All Time Indian Favorites- 1
Tuesdays in January 2024 — 6-7:30 ET on Zoom
These dishes can be made vegetarian/ vegan/GF as well. Please let me know if you need directions to alternatives.
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Chicken Korma
& Vegetable Pulao
Tuesday, January 9th
Aaloo Gobhi (cauliflower potato)
& Spinach Paratha
Tuesday, January 16th
Chicken Vindaloo
& Cumin Rice
Tuesday, January 23th
Vegetable Biriyani
& Cucumber Raita
Tuesday, January 30th
All Time Indian Favorites-2
Thursdays in January 2024 — vegetarian 6-7:30 ET on Zoom
These dishes can be made vegetarian/ vegan/GF as well. Please let me know if you need directions to alternatives.
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Navratan Korma (creamy veg stew) & Cumin Rice
Thursday, January 4th
Channa Masala (chickpeas)
& Spinach Paratha
Thursday, January 11th
Vegetable Lentil Soup
& Gillouti Kebab (veg)
Thursday, January 18th
Baigan Bharta (eggplant stew)
& Khichdi
Thursday, January 25th
Taste of India- 1
Tuesdays in February 2024 — 6-7:30 ET on Zoom
These dishes can be made vegetarian/ vegan/GF as well. Please let me know if you need directions to alternatives.
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Dal Makhni
& Hara Bhara Kebab
Tuesday, February 13th
Chicken Chettinad
& Vegetable Pulao
Tuesday, February 6th
Chicken Tikka Masala
& Cumin Rice
Tuesday, February 20st
Saag Paneer
& Missi Roti
Tuesday, February 27th
Taste Of India- 2
Thursdays in February 2024 — vegetarian 6-7:30 ET on Zoom
These dishes can be made vegetarian/ vegan/GF as well. Please let me know if you need directions to alternatives.
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Kadahi Paneer & Mint rice
Thursday, February 1st
Malai Kofta (creamy fritters)
& Cumin rice
Thursday, February 8th
Aloo Paratha
& Eggplant in Yogurt Sauce
Thursday, February 15th
Gobi (cauliflower) 65
& Vegetable Lentil Soup
Thursday, February 22rd
Easy Indian Cooking -1
Tuesdays in March 2024 — 6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Chicken Vindaloo
& Cumin Rice
Tuesday, March 5th
Masala Tilapia
& Lemon Rice
Tuesday, March 12th
Quick Chili Chicken
& Mint Rice
Tuesday March 19th
Egg Curry
& Lacha Paratha (layered bread)
Tuesday, March 26th
Easy Indian Cooking-2
Thursdays in March 2024-vegetarian-6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Saag Paneer & Missi Roti
Thursday, March 7th
Sweet Potato & Lentil Soup
& Hara Bhara Kebab
Thursday, March 14th
Paneer Tikka Masala
& Peas Pulao
Thursday, March 21st
Mushroom Malai Matar
Tomato Rice
Thursday, March 28th