4- Week Virtual Cooking Class Series
Convenient for meal prep or weeknight dinners (plus leftovers!), cook from the comfort of your kitchen in 90 minutes. Chef Shilpi sends you all of the spices you will need in advance and cooks with you LIVE — no pre-recorded videos — to teach and troubleshoot in real time. With a two-camera setup, you can always see Chef Shilpi’s cooktop and ask her questions as you go.
LOYALTY PROGRAM: New since 2024! Take 3 months of virtual classes and earn one spice box for your future cooking. Earn $30 off every class series after 4 months!
$140 for a 4-workshop series, including spice package, recipes, and online instruction. $50 for a single drop-in class (no spices included).
Please note that classes may be rescheduled if they do not meet minimum enrollment.
Tuesdays in June 2025 —
6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Sweet & Spicy Chicken Wings
& Aloo Paratha with Raita
Tuesday, June 3rd
Egg Curry, Chana Sundal,
& Chicken Rice
Tuesday, June 10th
Tandoori Chicken Drumsticks
& Galotti Kebabs (kidney beans)
Tuesday, June 17th
Spiced Fish
& Lemon Rice
Tuesday, June 24th
Thursdays in June 2025 —
6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Mushroom Malai Matar
& Tomato Rice
Thursday, June 5th
Saag Paneer (spinach gravy)
& Zeera Rice
Thursday, June 12th
Beetroot Chop & Yogurt Rice
Thursday, June 19th
Paneer Matar & Garlic Paratha
Thursday, June 26th
Thursdays in July 2025 —
6-7:30 ET on Zoom.
$140 for the 4-workshop series, including spice package, recipes, and online instruction.
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Rogan Josh
& Kashmiri Pulao
Thursday, July 10th
Spicy Eggplant in Yogurt
& Dal Paratha
Thursday, July 17th
Chicken Tikka Masala
& Vegetable Pulao
Thursday, July 24th
Pav Bhaji & Galotti Kebab
Thursday, July 31st
Tuesdays in August 2025
6-7:30 ET on Zoom.
$140 for the 4-workshop series, including spice package, recipes, and online instruction.
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Fish in Thanda Masala
& Peas Pulao
Tuesday, August 5th
Pongal
& Aloo gobhi
Tuesday, August 12th
Egg Curry
& Chicken Pulao
Tuesday, August 19th
Kadhai Paneer & Spinach Paratha
Tuesday August 26th
Past Classes
All-Time Indian Favorites -2
Thursdays in September 2023, 6-7:30 ET
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Chicken Korma
& Vegetable Pulao
Thursday, September 7
Baigan Bharta (eggplant stew)
& Khichdi (lentils and rice)
Thursday, September 14
Chicken Vindaloo
& Zeera Rice
Thursday, September 21
Shahi Paneer
& Aloo Paratha
Thursday, September 28
All-Time Indian Favorites- I
Tuesdays in October 2024, 6-7:30 ET
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Chicken Tikka Masala
& Zeera Rice
Tuesday, October 8th
Channa Masala (chickpeas)
& Spinach Paratha
Tuesday, October 15th
Chicken Vindaloo
& Vegetable Pulao
Tuesday, October 22nd
Aloo Gobhi (potato cauliflower)
& Mint Rice
Tuesday, October 29th
Taste of India II —
Thursdays in October 2024, 6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Chicken Chettinad
& Vegetable Pulao
Thursday, October 3rd
Usal-Misal (sprouts salad)
& Potatoes with Dill
Thursday, October 10th
Goan Fish Curry
& Zeera Rice
Thursday, October 17th
Kadai Paneer
& Matar Paratha (peas flatbread)
Thursday, October 24th
Taste of India
Thursdays in October 2024, 6-7:30 ET
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Rogan Josh
& Garlic Paratha
Thursday October 3rd
Saag Paneer (spinach gravy)
& Zeera Rice
Thursday October 10th
Fish in Thanda Masala
& Vegetable Pulao
Thursday October 17th
Vegetable Biriyani
& Eggplant Raita
Thursday October 24th
Thanksgiving Reinvented II (vegetarian)—
Thursdays in November 2023, 6-7:30 ET on Zoom
*note: one Monday session to make up for Thanksgiving
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Stuffed Bottlegourd
& Spinach Dal
Thursday, November 7th
Nargisi Kofta (egg fritters)
& Tomato Rice
Thursday, November 14th
Navratan Korma (creamy vegetable stew) & Zeera Rice
Thursday, November 16
Coconut Green Beans
& Dahi Aloo
**Monday, November 20
Thanksgiving Reinvented - Vegetarian
Tuesdays in November 2024, 6-7:30 ET
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Gobhi Musallam (cauliflower)
& Kashmiri Pulao
Tuesday, November 5th
Chamba Rajma
& Vegetable Pulao
Tuesday, November 12th
Malai Kofta (Sham Savera)
& Zeera Rice
Tuesday, November 19th
Mushroom Malai Matar & Paratha
THURSDAY, November 14th
Winter Warmers I —
Tuesdays in December 2024, 6-7:30 ET
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Yakhni Meatballs (yogurt gravy)
& Kashmiri Pulao
Tuesday, November 26th
Rajma (kidney beans) Squash
& Garlic Paratha
Tuesday, December 3rd
Cauliflower Tikka Masala
& Cumin Rice
Tuesday, December 10th
Chicken Saag (spinach gravy)
& Tomato Rice
Tuesday, December 17th
Winter Warmers II —
Thursdays in December 2024, 6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Egg Curry
& Chicken Pulao
Thursday, December 5th
Channa Masala (chickpeas)
& Spinach Paratha
Thursday, December 12th
Shammi Kebab
& Dal Makhni
Thursday, December 19th
Navratan Korma (creamy veg stew) & Zeera Rice
Thursday, December 26th
All Time Indian Favorites- 1
Tuesdays in January 2025 — 6-7:30 ET on Zoom
These dishes can be made vegetarian/ vegan/GF as well. Please let me know if you need directions to alternatives.
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Chicken Korma
& Vegetable Pulao
Tuesday, January 7th
Aaloo Gobhi (cauliflower potato)
& Spinach Paratha
Tuesday, January 14th
Chicken Vindaloo
& Cumin Rice
Tuesday, January 21st
Vegetable Biriyani
& Cucumber Raita
Tuesday, January 28th
All Time Indian Favorites-2
Thursdays in January 2025 — vegetarian 6-7:30 ET on Zoom
These dishes can be made vegetarian/ vegan/GF as well. Please let me know if you need directions to alternatives.
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Navratan Korma (creamy veg stew) & Cumin Rice
Thursday, January 9th
Channa Masala (chickpeas)
& Spinach Paratha
Thursday, January 16th
Vegetable Lentil Soup
& Gillouti Kebab (veg)
Thursday, January 23rd
Baigun Bharta (eggplant stew)
& Khichdi
Thursday, January 30th
Taste of India- 1
Tuesdays in February 2025 — 6-7:30 ET on Zoom
These dishes can be made vegetarian/ vegan/GF as well. Please let me know if you need directions to alternatives.
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Dal Makhni
& Hara Bhara Kebab
Tuesday, February 11th
Chicken Chettinad
& Coconut Rice
Tuesday, February 4th
Chicken Tikka Masala
& Peas Pulao
Tuesday, February 18th
Saag Paneer
& Missi Roti
Tuesday, February 25th
Taste Of India- 2
Thursdays in February 2025 — vegetarian 6-7:30 ET on Zoom
These dishes can be made vegetarian/ vegan/GF as well. Please let me know if you need directions to alternatives.
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Kadahi Paneer & Mint rice
Thursday, February 6th
Malai Kofta (creamy fritters)
& Cumin rice
Thursday, February 13th
Aloo Paratha
& Eggplant in Yogurt Sauce
Thursday, February 20th
Gobi (cauliflower) 65
& Vegetable Lentil Soup
Thursday, February 27th
Easy Indian Cooking -1
Tuesdays in March 2025 — 6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Saag Chicken
& Cumin Rice
Tuesday, March 4th
Masala Tilapia
& Lemon Rice
Tuesday, March 11th
Quick Chili Chicken
& Mint Rice
Tuesday March 18th
Egg Curry
& Lacha Paratha (layered bread)
Tuesday, March 25th
Thursdays in April 2025 — vegetarian
6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Baghare Baigun (eggplant slices)
& Mint Rice
Thursday, April 3rd
Channa Masala (chickpeas)
& Spinach Paratha
Thursday, April 10th
Vegetable Biryani & Cucumber Raita
Thursday, April 17th
Malai Kofta
& Cumin Rice
Thursday, April 24th
Easy Indian Cooking-2
Thursdays in March 2025-vegetarian-6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Aloo Paratha &
Eggplant in Yogurt Sauce
Thursday March 6th
Sweet Potato & Lentil Soup
& Stuffed Aloo Tikki
Thursday, March 13th
Kadhai Paneer
& Mint Rice
Thursday, March 20st
Mushroom Malai Matar
Tomato Rice
Thursday, March 20th
Tuesdays in April 2025 —
6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Goan Fish curry
& Cumin Rice
Tuesday, April 8th
Vegetable Lentil Soup
& Tandoori Chicken
Tuesday, April 15th
Tomato Chutney Salmon
& Lemon Rice
Tuesday, April 22rd
Yakini Meatballs (yogurt gravy)
& Kashmiri Pulao
Tuesday, April 29th
Tuesdays in May 2025 —
6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Chicken Rogan Josh
& Cumin Rice
Tuesday, May 6th
Thanda Masala Fish Curry
& Peas Pulao
Tuesday, May 13th
Keema Anda curry (ground meat and eggs) & Garlic Paratha
Tuesday, May 20th
Quick Chili Chicken
& Mint Rice
Tuesday, May 27th
Thursdays in May 2025 — vegetarian
6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Dum Aloo (potatoes)
& Garlic Paratha
Thursday, May 8th
Baigun Bharta (eggplant stew)
& Khichdi (lentils and rice)
Thursday, May 15th
Squash with Rajma (kidney beans) & Peas Pulao
Thursday, May 22nd
Gobi 65 (cauliflower)
& Vegetable Lentil Soup
Thursday, May 29th
