4- Week Virtual Cooking Class Series
Convenient for meal prep or weeknight dinners (plus leftovers!), cook from the comfort of your kitchen in 90 minutes. Chef Shilpi sends you all of the spices you will need in advance and cooks with you LIVE — no pre-recorded videos — to teach and troubleshoot in real time. With a two-camera setup, you can always see Chef Shilpi’s cooktop and ask her questions as you go.
LOYALTY PROGRAM: New since 2024!Take 3 months of virtual classes and earn one spice box for your future cooking. Earn $30 off every class series after 4 months!
$150 for a 4-workshop series, including spice package, recipes, and online instruction. $70 for a single drop-in class (no spices included).
Please note that classes may be rescheduled if they do not meet minimum enrollment.
Tuesdays in June 2026 —
6-7:30 ET on Zoom
$150 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Sweet & Spicy Chicken Wings
& Aloo Paratha with Raita
Tuesday, June 9th
Egg Curry, Chana Sundal,
& Chicken Rice
Tuesday, June 16th
Tandoori Chicken Drumsticks
& Galotti Kebabs (kidney beans)
Tuesday, June 23rd
Spiced Fish
& Lemon Rice
Tuesday, June 30th
Thursdays in July 2026 —
6-7:30 ET on Zoom.
$150 for the 4-workshop series, including spice package, recipes, and online instruction.
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Rogan Josh
& Kashmiri Pulao
Thursday, July 9th
Spicy Eggplant in Yogurt
& Dal Paratha
Thursday, July 16th
Chicken Tikka Masala
& Vegetable Pulao
Thursday, July 23rd
Pav Bhaji & Galotti Kebab
Thursday, July 30th
August 2026 — Taking a break due to daughter’s wedding!
All classes to resume in October 2026
September 2026 — Taking a break due to daughter’s wedding!
All classes to resume in October 2026
All-Time Indian Favorites -1
Tuesdays in October 2026, 6-7:30 ET
$150 for the 4-workshop series, including spice package, recipes, and online instruction. $70 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Chicken Korma
& Vegetable Pulao
Tuesday, October 6th
Baigan Bharta (eggplant stew)
& Khichdi (lentils and rice)
Tuesday, October 13th
Chicken Vindaloo
& Zeera Rice
Tuesday, October 20th
Beetroot Raita
& Aloo Paratha
Tuesday, October 27th
All-Time Indian Favorites- 2
Thursdays in October 2026, 6-7:30 ET
$150 for the 4-workshop series, including spice package, recipes, and online instruction. $70 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Chicken Tikka Masala
& Zeera Rice
Thursday, October 8th
Channa Masala (chickpeas)
& Spinach Paratha
Thursday, October 15th
Keema Matar
& Vegetable Pulao
Thursday, October 22nd
Aloo Gobhi (potato cauliflower)
& Mint Rice
Thursday October 29th
Thanksgiving Reinvented - Vegetarian
Tuesdays in November 2026, 6-7:30 ET
*note: one Monday session to make up for Thanksgiving
$150 for the 4-workshop series, including spice package, recipes, and online instruction. $70 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Gobhi Musallam (cauliflower)
& Kashmiri Pulao
Tuesday, November 3rd
Chamba Rajma
& Vegetable Pulao
Tuesday, November 10th
Malai Kofta (Sham Savera)
& Zeera Rice
Tuesday, November 17th
Gobhi Matar in yogurt Curry & Spinach Thepla
MONDAY, November 23rd
Thanksgiving Reinvented —
Thursdays in November 2026, 6-7:30 ET on Zoom
*note: one Monday session to make up for Thanksgiving
$150 for the 4-workshop series, including spice package, recipes, and online instruction. $70 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Gobhi Musallam (cauliflower)
& Vegetable Lentil Soup
Thursday, November 5th
Chamba Rajma
& Chicken Pulao
Thursday, November 12th
Navratan Korma (creamy vegetable stew) & Chana Dal Khichdi
Thursday, November 19th
Coconut Green Beans, Dahi Aloo & Dosti Paratha
**MONDAY, November 30th
Winter Warmers I —
Tuesdays in December 2026, 6-7:30 ET
$150 for the 4-workshop series, including spice package, recipes, and online instruction. $70 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Yakhni Meatballs (yogurt gravy)
& Kashmiri Pulao
Tuesday, December 1st
Rajma (kidney beans) Squash
& Garlic Paratha
Tuesday, December 8th
Egg Curry
& Chicken Rice
Tuesday, December 15th
Chicken Saag (spinach gravy)
& Tomato Rice
Tuesday, December 22nd
Winter Warmers II —
Thursdays in December 2026, 6-7:30 ET on Zoom
$150 for the 4-workshop series, including spice package, recipes, and online instruction. $70 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Pav Bhaji &
Carrot Salad
Thursday, December 3rd
Channa Masala (chickpeas)
& Cumin Rice
Thursday, December 10th
Hara Bhara Kebab
& Dal Makani
Thursday, December 17th
Paneer Jalfrezi &
Lentils Paratha
Thursday, December 24th
All Time Indian Favorites- 1
Tuesdays in January 2027— 6-7:30 ET on Zoom
These dishes can be made vegetarian/ vegan/GF as well. Please let me know if you need directions to alternatives.
$150 for the 4-workshop series, including spice package, recipes, and online instruction. $70 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Chicken Korma
& Vegetable Pulao
Tuesday, January 5th
Aloo Gobi (cauliflower potato)
& Paneer Paratha
Tuesday, January 12th
Chicken Vindaloo
& Cumin Rice
Tuesday, January 19th
Vegetable Biriyani with lentils
& Cucumber Raita
Tuesday, January 26th
Taste of India
Thursdays in January 2027, 6-7:30 ET
$150 for the 4-workshop series, including spice package, recipes, and online instruction. $70 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Saag Paneer (spinach gravy)
& Vegetable Pulao
Thursday January 7th
Vegetable Korma
& Cumin Rice
Thursday January 14th
Gobi Matar in Yogurt curry
& Garlic Paratha
Thursday January 21st
Vegetable Biriyani
& Eggplant Raita
Thursday January 28th
Taste of India- 1
Tuesdays in February 2027— 6-7:30 ET on Zoom
These dishes can be made vegetarian/ vegan/GF as well. Please let me know if you need directions to alternatives.
$150 for the 4-workshop series, including spice package, recipes, and online instruction. $70 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Dal Makhni
& Hara Bhara Kebab
Tuesday, February 9th
Chicken Chettinad
& Coconut Rice
Tuesday, February 2rd
Chicken Tikka Masala
& Cumin Rice
Tuesday, February 16th
Saag Paneer
& Missi Roti
Tuesday, February 23rd
Taste Of India- 2
Thursdays in February 2027 — vegetarian 6-7:30 ET on Zoom
These dishes can be made vegetarian/ vegan/GF as well. Please let me know if you need directions to alternatives.
$150 for the 4-workshop series, including spice package, recipes, and online instruction. $70 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Dal Makhni & Hara Bhara Kebab
Thursday, February 4th
Malai Kofta (creamy fritters)
& Chana Dal pulao
Thursday, February 11th
Lentils stuffed Paratha
& Egg Curry
Thursday, February 18th
Gobi (cauliflower) 65
& Lemon Rice
Thursday, February 25th
Easy Indian Cooking -1
Tuesdays in March 2027 — 6-7:30 ET on Zoom
$150 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Saag Chicken
& Cumin Rice
Tuesday, March 9th
Masala Tilapia
& Lemon Rice
Tuesday, March 1th
Quick Chili Chicken
& Mint Rice
Tuesday March 23rd
Egg Curry
& Lacha Paratha (layered bread)
Tuesday, March 30th
All Time Indian Favorites-2
Thursdays in March 2027 — vegetarian 6-7:30 ET on Zoom
These dishes can be made vegetarian/ vegan/GF as well. Please let me know if you need directions to alternatives.
$150 for the 4-workshop series, including spice package, recipes, and online instruction. $70 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Navratan Korma (creamy veg stew) & Peas Pulao
Thursday, March 4th
Channa Masala (chickpeas)
& Spinach Paratha
Thursday, March 11th
Vegetable Lentil Soup
& Gillouti Kebab (veg)
Thursday, March 18th
Baigun Bharta (eggplant stew)
& Khichdi
Thursday, March 25th
Past Classes
Tuesdays in April 2026 —
6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Goan Fish curry
& Cumin Rice
Tuesday, April 7th
Vegetable Lentil Soup
& Tandoori Chicken
Tuesday, April 14th
Tomato Chutney Salmon
& Lemon Rice
Tuesday, April 21st
Yakini Meatballs (yogurt gravy)
& Kashmiri Pulao
Tuesday, April 28th
Thursdays in April 2026 — vegetarian
6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Baghare Baigun (eggplant slices)
& Mint Rice
Thursday, April 9th
Cauliflower & Peas Yogurt Curry
& Paneer & Onion Paratha
Thursday, April 16th
Vegetable Biryani & Cucumber Raita
Thursday, April 23rd
Paneer Jalfarezi
& Cumin Rice
Thursday, April 30th
Tuesdays in May 2026 —
6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Chicken Rogan Josh
& Cumin Rice
Tuesday, May 5th
Thanda Masala Fish Curry
& Peas Pulao
Tuesday, May 12th
Keema Anda curry (ground meat and eggs) & Garlic Paratha
Tuesday, May 19th
Quick Chili Chicken
& Mint Rice
Tuesday, May 26th
Thursdays in May 2026 — vegetarian
6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Dum Aloo (potatoes)
& Garlic Paratha
Thursday, May 7th
Saag Paneer
& Tomato Rice
Thursday, May 14th
Squash with Rajma (kidney beans) & Peas Pulao
Thursday, May 21st
Beetroot Chops
& Yogurt Rice
Thursday, May 28th
Thursdays in June 2025 —
6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Mushroom Malai Matar
& Tomato Rice
Thursday, June 5th
Saag Paneer (spinach gravy)
& Zeera Rice
Thursday, June 12th
Beetroot Chop & Yogurt Rice
Thursday, June 19th
Paneer Matar & Garlic Paratha
Thursday, June 26th
Tuesdays in August 2025
6-7:30 ET on Zoom.
$140 for the 4-workshop series, including spice package, recipes, and online instruction.
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Fish in Thanda Masala
& Peas Pulao
Tuesday, August 5th
Pongal
& Aloo gobhi
Tuesday, August 12th
Egg Curry
& Chicken Pulao
Tuesday, August 19th
Kadhai Paneer & Spinach Paratha
Tuesday August 26th
Taste of India II —
Thursdays in October 2025, 6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Chicken Chettinad
& Vegetable Pulao
Thursday, October 9th
Usal-Misal (sprouts salad)
& Potatoes with Dill
Thursday, October 10th
Goan Fish Curry
& Zeera Rice
Thursday, October 17th
Kadai Paneer
& Matar Paratha (peas flatbread)
Thursday, October 24th
Easy Indian Cooking-2
Thursdays in March 2026-vegetarian-6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Each class contains a complete meal, as well as leftovers you can enjoy for the week.
Aloo Paratha, Spinach Dal & Cucumber Raita
Thursday March 5th
Sweet Potato & Lentil Soup
& Hara Bhara Kebab
Thursday, March 12th
Kadhai Paneer
& Pongal
Thursday, March 19th
Mushroom Malai Matar
Tomato & beans Rice
Thursday, March 26th