In Person Classes

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In Person Classes *

Hands-on Indian cooking classes, complete with a full meal.

Sundays from 3-6pm.

Join us at EZ Compliments, Indian cooking classes with a new way to discover and nurture wellness for you and those around you, boost your mental health, and grow towards flourishing with something as simple as cooking! 

Any occasion is incomplete without the joy of sharing and celebrating with great food, be it your birthday, anniversary, family gathering, or professional event. We welcome you to our home or come to yours to teach the art of Indian cooking in a fun hands-on class.

Each class will feature an array of dishes and an opportunity to try something new keeping a theme in mind (as suggested by the description of the class)

EZ Compliments invites you to:

  • Cook (hands on learning of entrees)

  • Eat an array of dishes (entrees, appetizers, salads, raita or lentils, rice or bread.)

  • Socialize with friends, family, and strangers

  • Listen and share stories.

‘Old Is Gold’: How Traditional Indian Dietary Practices Can Support Pediatric Diabetes Management - Scientific Figure on ResearchGate
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More about the classes

June 2026 — Sundays from 3-6pm

Comfort Food: Khichdi, Baigan Bharta, Tomato Chutney, Papadums.

June 7th, 2026

A white bowl of yellow lentil soup garnished with cilantro, with a wooden spoon inside. Nearby are bowls of dry split chickpeas and brown rice on a rustic wooden surface.

Fathers Day Special: Kebabs & more

June 21st 2026

A platter of seasoned and cooked chicken pieces garnished with slices of lemon and onion rings.

Restaurant Favorites: Chicken Tikka Masala, Saag Paneer, Aloo Gobi, Basmati Rice.

June 28th, 2026

Close-up view of Indian butter chicken curry garnished with cilantro, served in a black bowl with creamy sauce and pieces of chicken.

July 2026 — Sundays from 3-6pm

Summer Favorites

Lemon Rice, Kebabs, and sides

Sunday July 12th, 2026

Skewers with grilled chicken, red bell peppers, and onions on a grill.

Field Trip to Indian Grocery Store and Snacks

Learn to make your own spice blends, socialize with chai and Indian appetizers

WEDNESDAY July 22nd, 2026

Stacks of rice bags on shelves in a grocery store aisle, with a red and white checkout sign overhead.

Everyday Indian Dishes

Baghare Baigun (Eggplant),Stir-fried Cabbage & peas, Dal, Raita, Basmati Rice

Sunday July 26th 2026

Roasted eggplant topped with fresh herbs and chopped vegetables, served with a sauce on the side.

No classes in August and September!

October 2026 — Sundays from 3-6pm

Thanksgiving Reinvented-1 (vegetarian/vegan)

Gobi Musallam, Green beans with coconut, Spiced mashed Potatoes, Dal, Basmati Rice

October 4th, 2026

A baked cauliflower cheese dish topped with fresh cilantro, served in a white oven-safe dish with a tomato-based sauce and garnished with cilantro and cooked vegetables.

Non-Vegetarian Indian Appetizers

Shammi Kebab, Tandoori Chicken, Sweet Potato Chaat, Salad,

October 18th, 2026

A close-up of a tray filled with spicy marinated grilled chicken pieces garnished with lemon slices and sliced red onions.

Easy Indian Dishes (Vegetarian/Vegan)

Cauliflower & peas in a Yogurt Curry, Rustic potatoes with Dill, Edamame Sundal, Indian bread- Paratha.

October 25th 2026

Close-up of a silver bowl with ornate handles containing creamy green peas and herb-infused sauce, placed on a yellow cloth on a green surface.

November 2026 — Sundays from 3-6pm

Thanksgiving Reinvented-2

Malai Kofta, Vegetable Pakoras, Baigun Bharta, Basmati Rice

November 1st, 2026

Four spinach and cheese stuffed jalapeños on a platter with orange dipping sauce.

Vegetarian Indian Appetizers

Bhel Puri, Hara Bhara Kebab, Lentil Fritters, Poha (Flattened rice)

November 8th 2026

Fried vegetable cutlets garnished with nuts and served with green chutney on a white plate.

Indian Restaurant Favorites

Chicken Tikka Masala, Aloo Gobi, Dal, Salad, Basmati rice

November 15th, 2026

Close-up of chicken curry with white cream drizzle and cilantro garnish in a black pot.

December 2026 — Sundays from 3-6pm

Vegetarian Delights

Vegetarian Korma, Okra, Channa Sundal, Indian Bread- Paratha

December 6th, 2026

Indian meal with white rice, chapati, and vegetable curry served in black bowls on a dark surface.

South Indian Dishes

Chicken Chettinad, Green Beans with Coconut, Chana Dal Vada, Salad, Basmati Rice

December 20th, 2026

A dish of Indian-style curry with chunks of meat and eggs, garnished with green herbs, served in a black dish.

Favorites & Festive- Red white and green!

Chicken Tikka Masala, Saag Paneer, Eggplant in Yogurt Basmati Rice

December 27th 2026

A plate of grilled chicken with Indian spices, served with sliced onions and green chili peppers, and a side of green spinach curry with cream, along with naan bread and dipping sauces.

January 2027 — Sundays from 3-6pm

All Time Indian Favorites

Chicken Korma, Hara Bhara Kebab, Baigun Bharta, Basmati rice

January 10th, 2027

A stainless steel bowl with handles contains a serving of Indian curry garnished with cilantro, served alongside naan bread on a white plate.

Winter Warmers (Vegetarian)

Dal Makani, Aloo Dum, Palak Paneer, Indian Bread- Paratha

January 17th, 2027

A metal bowl of cooked Indian spinach and cheese dish garnished with fried paneer cubes, with small bowls of red chili powder and rice dish with vegetables nearby on a white surface.

Easy Indian Dishes (Vegetarian)

Shahi Mushroom, Beans Aloo, Sweet Potato Dal, Salad, Basmati Rice

January 24th 2027

A bowl of mushroom and green pea curry garnished with cilantro next to naan bread and sliced red onions.

February 2027 — Sundays from 3-6pm

Easy Indian Dishes

Egg Curry, Green Beans with coconut, Chana Sundal Indian Bread- Paratha

February 7th, 2027

Boiled eggs in a red tomato-based sauce garnished with chopped parsley in a black bowl on a dark wooden surface.

All Time Indian Favorites

Chicken Tikka Masala, Aloo Gobi, Hara Bhara Kebab, Basmati Rice

February 14th, 2027

Creamy Indian curry with chunks of chicken, garnished with cilantro, served in a black bowl.

All Time Indian Favorites-2

Tandoori Chicken, Chana Masala, Carrot Salad, Indian Bread- Bhatura

February 21st, 2027

A serving dish with a spicy Indian chicken curry garnished with fresh green chili slices, onion rings, bay leaves, and a star anise pod, placed on a wooden table with a fork and spoon nearby.

March 2027 — Sundays from 3-6pm

Vegetarian Delights

Malai Kofta, Onion Bhajji, Aloo Gobhi, Basmati rice

March 7th, 2027

A bowl of Indian butter chicken garnished with chopped cilantro and drizzled with white sauce, placed on a dark textured surface.

Pescatarian Delights

Masala Fish Fry, Lemon Rice, Spicy Green Beans, Lentil Fritters, Chana Sundal

March 14th, 2027

Close-up of a plate with breaded, fried fish fillet, lemon wedges, and chopped parsley garnishing the dish.

All Time Indian Favorites

Saag Chicken , Bhuna Aloo. Tadka Dal, Basmati Rice

March 21st 2027

Bowl of chicken curry with green sauce next to a bowl of white rice and a plate of naan bread with sliced tomatoes, onions, lemon, and green chili peppers on a wooden table.

Past Classes

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Past Classes *

April 2026 — Sundays from 3-6pm

Taste Of India -Kashmir

Rogan Josh, Dum Aaloo, Kolarabi, Kashmiri Pulao

April 12th, 2026

A metal bowl of Indian curry, garnished with a sprig of cilantro, placed on a white and blue striped cloth, with naan bread on a plate nearby.

Light & easy dishes

Masala fish, Gobi 65, Chana Sundal, Lemon Rice

April 19th, 2026

Fried fish fillet on a white plate with lemon wedge, green herbs, and mashed potatoes in the background.

Taste of India - Goa

Chicken Vindaloo, Green Beans with Coconut, Vegetable Pakoras, Basmati Rice

April 26th 2026

A top view of a cast iron skillet with tomato-based stew garnished with fresh chopped herbs, a bowl of cooked white rice, vine-ripened cherry tomatoes, and bunches of fresh parsley on a textured blue-gray surface.

May 2026 — Sundays from 3-6pm

Indian Favorites-Vegetarian

Puri, Dahi Aaloo, Chana Masala, Salad, Chai

May 3rd, 2026

Plate of Indian food features chickpea curry, fried bread, a potato dish with herbs, sliced onions, lemon wedge, and a bowl of yogurt.

Anytime Dishes -Vegetarian

Besan Cheela, Paneer Bhurji, Tomato Chutney, Mango Lassi

May 17th, 2026

Three fried spring rolls garnished with chopped cilantro on a white plate.

Paratha Workshop

Variety of stuffed Bread with variety of Raitas, Appetizer Chai

May 24th 2026

Indian dish featuring flatbread with a dollop of butter, served with two small bowls of green chutney and spicy vegetable curry on a decorative terracotta plate.

August 2025 — Sundays from 3-6pm

South Indian Dishes

Chicken Chettinad, Green Beans with Coconut, Chana Dal Vada, Salad, Basmati Rice

August 3rd, 2025

A dish of spicy curry with chunks of meat, garnished with green leaves, served in a black bowl.

Vegetarian Delights

Malai Kofta,Okra, Dal, Salad, Basmati Rice

August 10th, 2025

Four stuffed spinach rolls on a bed of orange sauce in a metal dish.

Pescatarian Delights

Goan Fish curry, Basmati Rice, Spicy Green Beans, Lentil Fritters, Chana Sundal

August 17th, 2025

A bowl of Indian fish curry garnished with green curry leaves, set on a woven mat with red chili peppers beside it.

March 2026 — Sundays from 3-6pm

South Indian Dishes

Chicken Chettinad, Green Beans with Coconut, Chana Dal Vada, Salad, Basmati Rice

March 8th, 2026

Lamb curry garnished with green herbs served in a black dish.

Vegetarian Delights

Navratan Korma, Stir fried Potatoes with Dill, Galotti kebab, Basmati Rice

March 15th, 2026

A traditional Indian meal featuring a bowl of yellow curry with vegetables and nuts, a serving of white rice garnished with cilantro, flatbread, and a small clay cup of yogurt with saffron threads, all arranged on a dark table.

Pescatarian menu

Goan Fish curry, Aloo Gobi, Lentil fritters, and Basmati Rice

March 22nd, 2026

A bowl of Indian fish curry with a red-orange sauce, garnished with fresh green curry leaves, placed on a woven mat with red chili peppers nearby.