master everything —
from Indian favorites to fusion recipes
2 dishes, 1.5 hours, and a month of delicious new recipes you and your family will love.
Personalized online cooking workshops include spices, recipes, and one-on-one real-time guidance from Chef Shilpi!
Chef Shilpi personalizes each meal to your taste and dietary preferences — including suggestions for customized proteins (meat, chicken, tofu, chickpeas, etc.), gluten-free bread, and more.
$140 for a 4 workshop series includes:
4 sessions of 1.5 hour online instruction with Chef Shilpi
A package with all the spices you will need (shipped in advance of your first session)
Ingredient list (to buy from grocery store)
Recipe cards
Or drop into any workshop for $50 for a taster session!
Adventures in Indian Cuisine —
Thursdays in August, 6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Chicken Vindaloo & Spinach Paratha
Thursday, August 5
Gillouti Kebab &
Pea-Stuffed Paratha
Thursday, August 12
Goan fish curry & Peas pulao
Thursday, August 19
Saag paneer pizza & Tandoori chicken
Thursday, August 26
All-Time Indian Favorites —
Tuesdays in August, 6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Chicken Vindaloo & Spinach Paratha
Thursday, August 5
Gillouti Kebab &
Pea-Stuffed Paratha
Thursday, August 12
Goan fish curry & Peas pulao
Thursday, August 19
Saag paneer pizza & Tandoori chicken
Thursday, August 26
Curry in a Hurry —
Thursdays in September, 6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Chicken Vindaloo & Spinach Paratha
Thursday, August 5
Gillouti Kebab &
Pea-Stuffed Paratha
Thursday, August 12
Goan fish curry & Peas pulao
Thursday, August 19
Saag paneer pizza & Tandoori chicken
Thursday, August 26
Taste of India —
Tuesdays in September, 6-7:30 ET on Zoom
$140 for the 4-workshop series, including spice package, recipes, and online instruction. $50 for a drop-in class (no spices included).
Chicken Vindaloo & Spinach Paratha
Thursday, August 5
Gillouti Kebab &
Pea-Stuffed Paratha
Thursday, August 12
Goan fish curry & Peas pulao
Thursday, August 19
Saag paneer pizza & Tandoori chicken
Thursday, August 26